Fermented foods and their effects on our health (Webinar)
CHF0.00 – CHF50.00
Fermented foods have been around for ages, and are making a huge comeback lately. But what is the big fuss about them? Are they actually contributing to our health, and if so, why?
Join us as we take a journey to the human microbiome, talk about the relationships between our human microbiota and our health, and the effects of fermented foods!
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Fermented foods have been around for ages, and are making a huge comeback lately. But what is the big fuss about them? Are they actually contributing to our health, and if so, why?
Join us as we take a journey to the human microbiome, talk about the relationships between our human microbiota and our health, and the effects of fermented foods!
We’ll cover:
- some facts and translations.
- go into detail about today’s problem.
- discuss leaky gut.
- dive into fermented foods and the microbiome.
- discover where it all starts.
- have some words of caution.
- and talk a bit about store bought fermented foods.
| Donation Option | No Donation, 5 CHF, 10 CHF, 20 CHF, 50 CHF |
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